|
|
 |
| Kaeng: |
Curry |
| Phead: |
Red curry paste made with red chilli and coconut milk |
| Kiew Wan: |
Green curry paste made with green chilli and coconut milk |
| Par: |
Red curry |
 |
| Som: |
Spicy and sour soup
with tamarind juice |
| Panang: |
Dry aromatic peanut
curry |
Grathiam
Prig Thai: |
Fried with garlic and
Hot Pepper |
| Kee Mow: |
With kaffir lime leaves
and chilli |
| Praew Wan: |
Sweet and sour |
| Prik Gaprow: |
Fried with chilli and basil leaves |
| Yang: |
Barbecued |
| Yam: |
Spicy and sour |
| Phad: |
Sauteed |
| Ob Mor Din: |
Steamed in a pot |
|
 Cooking Techniques Meats & Seafood Vegetable Rice
Starters Salad/Soups Noodles Sauces Fruits Drinks |
| Gai: |
Chicken |
| Moo: |
Pork |
| Nuea: |
Beef |
 |
| Ped: |
Duck |
| Pla: |
Fish |
| Hoi: |
Shellfish |
| Goong: |
Prawn |
| Pla Mueg: |
Squid |
| Poo: |
Crab |
|
Cooking Techniques Meats & Seafood Vegetable Rice
Starters Salad/Soups Noodles Sauces Fruits Drinks |
| Grathiam: |
Garlic |
| Khing: |
Ginger |
| Hed: |
Mushrooms |
 |
| Fuk Thong: |
Pumpkin |
| Pak Kard: |
Lettuce |
| Kalumpree |
Cabbage |
| Pak Chee: |
Parsley |
| Tang Kva: |
Cucumber |
| Thua Ngork: |
Bean sprout |
| Phad Pak: |
Sauteed mixed vegetable |
|
Cooking Techniques Meats & Seafood Vegetable Rice
Starters Salad/Soups Noodles Sauces Fruits Drinks |
| Khao Suay: |
Steamed rice |
 |
| Khao Tom: |
Boiled rice |
| Khao Niew: |
Sticky rice |
| Khao Pad: |
Fried rice
(with chicken,
pork or seafood) |
|
Cooking Techniques Meats & Seafood Vegetable Rice
Starters Salad/Soups Noodles Sauces Fruits Drinks |
| Mee Grob: |
Sweet crispy noodles |
| Kiew Grob: |
Little flatted pastry cases filled with minced pork |
| Popia: |
Spring rolls filled with shredded meat or fish and glassnoodles |
| Tod Mun: |
Deep fried fish /crab or shrimp cake |
| Grathong Thong: |
Minced meats with herbs in pastry shells |
|
Cooking Techniques Meats & Seafood Vegetable Rice
Starters Salad/Soups Noodles Sauces Fruits Drinks |
| Gaeng Jued: |
Clear and mild soup |
| Poh Tak: |
Spicy mixed seafood soup with lemon grass |
| Tom Kah: |
Sour and spicy soup with coconut milk (usually chicken) |
| Tom Yam: |
Sour and spicy soup with coconut milk (usually chicken or prawn) |
| Som Tam: |
Papaya salad |
| Larb: |
Minced meats with Thai herbs |
|
Cooking Techniques Meats & Seafood Vegetable Rice
Starters Salad/Soups Noodles Sauces Fruits Drinks |
| Guang Thiew: |
Noodles |
| Sen Mee: |
Rice vermicelli |
 |
| Ba Mee: |
Egg noodle |
| Woonsen: |
Glass noodle |
| Phad Thai: |
Fried noodle Thay style with stuffed egg |
Phad Si-iew:
|
Fried noodle with meat in soy sauce |
| Radd Nah: |
Noodle in light gravy |
|
Cooking Techniques Meats & Seafood Vegetable Rice
Starters Salad/Soups Noodles Sauces Fruits Drinks |
| Nammun Hoi: |
Oyster sauce, strong and salty |
| Nam Prik: |
Thai sauce (dip with shrimp paste and chilli) |
| Nam Pla: |
Fish sauce (sometimes with chilli and lime juice) |
|
Cooking Techniques Meats & Seafood Vegetable Rice
Starters Salad/Soups Noodles Sauces Fruits Drinks |
| Saparot: |
Pineapple |
| Ma-muang: |
Mango |
| Kluey: |
Banana |
 |
| Ngor: |
Rambutan |
| Ma-prow: |
Coconut |
| Mala-kor: |
Papaya |
| Som: |
Orange |
| Champoo: |
Rose apple |
| Noi-na: |
Custard apple |
|
|
Cooking Techniques Meats & Seafood Vegetable Rice
Starters Salad/Soups Noodles Sauces Fruits Drinks |
| Fruit juices: |
mango, pineapple, orange, coconut |
| Fruit shakes: |
banana, papaya, mango, pineapple, mixed |
| Coconut: |
Coconut milk straight from the shell |
| Softdrinks: |
Coke, Fanta, Sprite, 7up |
| Mekhong: |
local whisky |
| Sangtip: |
local whisky |
| Local beer: |
Singha, Chang, Leo, Phuket Island |
| Imported beer: |
Carlsberg, Heineken |
|
|
